Restaverse puts every delivery-app, POS and marketing metric on one live dashboard — finally giving restaurateurs a single “source of growth truth”

When former Zomato executive Siddharth Jogani spent a decade inside India’s most data-rich food-tech company, he saw the same headache everywhere else: chefs and operators drowning in spreadsheets, app reports and guess-work while margins evaporated.

Today his answer, Restaverse, officially steps out of stealth. Branded a “growth platform for restaurants” on its own site, Restaverse plugs directly into Swiggy, Zomato, Uber Eats, POS, ad accounts and inventory tools, then turns the fire-hose of data into real-time, predictive actions that ordinary teams can use.

What makes Restaverse a no-brainer

Old Way

Restaverse Way

Ten log-ins, weekly CSV exports, monthly agency calls

One cockpit pulling live data from every channel

Rear-view “reporting”

Forward-looking alerts (“Thursday’s CPL will spike 19 % — pause Ad Set 7 now”)

Ops reviews take days

Automated board-ready decks in minutes

Consulting retainers & bloated headcounts

Flat SaaS fee that scales with outlet count

Restaverse is the first Indian platform to fuse marketing ROI, delivery-app performance, kitchen cost control and waste analytics into a single, plug-and-play screen.

The Numbers

• 5000 + outlets live — including the 100-store Apsara Ice-Cream chain, Krispy Kreme, Subko, Bombay Sweet Shop, Cream Centre, Kailash Parbat, The Bombay Canteen, The Table, Boba Bhai, Salad days, Noto Ice Creams, etc.
• Currently at a US $500 k annual‑recurring‑revenue (ARR) run‑rate, on course to hit US $1 m from its Mumbai operations alone within the next year.
• Zero outside funding to date — built by a 10-person (now ˜50 people) team cherry-picked from > 1000 CVs, proving efficiency > head-count.

 

Bigger vision: from dashboard to de facto operating system

Restaverse’s product roadmap aims to make it the digital channel aggregator for hospitality, expanding into:

• Kitchen-ops optimisation — prep forecasting, dynamic staffing.
• Waste & food-cost accuracy — live variance against supplier deliveries.
• Unified measurement — a Nielsen-style standard for restaurant digital spend.

 

“Restaurants shouldn’t need a data science degree to stay profitable,” says Jogani. “Our goal is to hand them a cockpit that tells them what to fix before it’s broken — whether that’s an ad, a menu item, or tomorrow’s prep list.”

Jogani believes that alone could unlock a USD 100 m revenue business within five years — even in today’s market — simply by automating what humans currently do by hand.

About Restaverse

Founded in 2022 by ex-Zomato executive Siddharth Jogani, Restaverse is a Mumbai-based SaaS platform that helps restaurants manage, operate and grow across every digital channel. By aggregating data and layering predictive analytics, Restaverse lets hospitality teams focus on food and guests, not spreadsheets.

Media Contact
Company Name: PR Shouts
Contact Person: Roy Timerian
Email: Send Email
Phone: 1-480-418-5044
Country: United States
Website: http://prshouts.com